I have a sweet tooth…. so I enjoy shooting desserts! Sometimes, just sometimes I get to taste the results when they have been made to be eaten and not put together for photography. That’s always a bonus!
As with all food photography – the image must be a feast for the eyes and show the quality and attention to detail of the chef. These will be images that a restaurant or hotel will be judged on. In the eyes of the prospective guest, the quality and presentation of the images will promote the reputation and credibility of the establishment concerned.